Light Red

Red Light körperreich

Light red wines with bright fruit and low tannins. Pinot Noir, Gamay, and elegant reds.

Servierratgeber

Temperatur: 13–16°C
Glastyp: burgundy
Reifepotenzial: Drink Now

Typische Rebsorten

Regionen für diesen Stil

Mendoza 1878 Weine Napa Valley 1374 Weine Toskana 1260 Weine Kalifornien 1200 Weine Rioja 1175 Weine Burgund 1167 Weine Zentraltal 910 Weine Douro 875 Weine

Speisebegleitung

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Über Diesen Stil

Light-bodied reds emphasize bright fruit, floral aromas, and crisp acidity over power. Often best slightly chilled, they shine with lighter fare like salmon, mushrooms, and charcuterie. Delicate yet complex.

Auf einen Blick

Weine: 3
Weintyp: Red
Körper: Light