Cold Soak

Intermediate Winemaking & Viticulture

Definición

Holding crushed grapes at low temperature before fermentation begins.

En Profundidad

At 5-10°C for 2-5 days, cold soak extracts color, fruit flavors, and some tannin without the harsher extraction that occurs during fermentation. Popular in Pinot Noir production for deeper color and softer tannins. Extended cold soaks can extract bitter seed tannins if not carefully managed.

Guías Relacionadas

Detalles

Categoría: Winemaking & Viticulture
Dificultad: Intermediate

Embed on your site — VinoFYI

Add the widget to any webpage using a script tag.

<div data-vinofyi="glossary" data-slug="cold-soak"></div>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://vinofyi.com/iframe/glossary/cold-soak/" width="100%" height="480" frameborder="0" loading="lazy" title="VinoFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://vinofyi.com/glossarys/cold-soak/

Add a badge linking back to VinoFYI.

<a href="https://vinofyi.com/glossarys/cold-soak/" target="_blank" rel="noopener">
  <img src="https://vinofyi.com/badge/site.svg" alt="VinoFYI" height="20">
</a>

Preview:

Use the VinoFYI WordPress plugin shortcode.

[drinkfyi-glossary site="vinofyi" slug="cold-soak"]

Use as a native HTML custom element in modern browsers.

<vinofyi-glossary slug="cold-soak" theme="light"></vinofyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>

Docs →