Digestif
Beginner Food & Pairingdee-zhes-TEEF
Definición
An alcoholic drink served after a meal to aid digestion.
En Profundidad
Traditional digestifs include Port, Madeira, Sauternes, Vin Santo, and grappa. The concept is that bitters, high-alcohol, or sweet wines calm the stomach and provide a satisfying conclusion to a meal. Fortified wines pair naturally with cheese courses and desserts. The digestif marks the transition from dining to conversation.
Detalles
- Categoría
- Food & Pairing
- Dificultad
- Beginner
- Pronunciación
- dee-zhes-TEEF