Digestif

Beginner Food & Pairing

dee-zhes-TEEF

Definición

An alcoholic drink served after a meal to aid digestion.

En Profundidad

Traditional digestifs include Port, Madeira, Sauternes, Vin Santo, and grappa. The concept is that bitters, high-alcohol, or sweet wines calm the stomach and provide a satisfying conclusion to a meal. Fortified wines pair naturally with cheese courses and desserts. The digestif marks the transition from dining to conversation.

Detalles

Categoría: Food & Pairing
Dificultad: Beginner
Pronunciación: dee-zhes-TEEF

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