Resveratrol

Intermediate Chemistry & Science

rez-VER-ah-trol

Definición

A polyphenol in grape skins associated with health benefits.

En Profundidad

Resveratrol is a stilbene compound produced by grapes in response to fungal infection or UV stress. Red wine contains 0.2-12.6 mg/L depending on variety and winemaking. It gained fame from French Paradox research suggesting cardiovascular benefits. Subsequent studies have been mixed — the amounts in wine are likely too small for significant effect, but the compound remains wine's most famous health-linked molecule.

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Detalles

Categoría: Chemistry & Science
Dificultad: Intermediate
Pronunciación: rez-VER-ah-trol

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