Barbera

Barbera — widely planted red grape of Piedmont, northern Italy. Vibrant acidity, deep cherry color, and low tannins for easy-drinking wines.

Regiones de cultivo

Barbera d'Alba 244 vinos Piamonte 211 vinos Barbera d'Asti 157 vinos Langhe 50 vinos Asti 26 vinos Barolo 26 vinos Emilia-Romagna 25 vinos Monferrato 24 vinos Lombardía 16 vinos Gutturnio 15 vinos Amador Condado 14 vinos California 14 vinos

Países

Italy 886 vinos United States 86 vinos Australia 10 vinos Mexico 8 vinos South Africa 6 vinos Brazil 6 vinos Argentina 6 vinos Israel 6 vinos

Vinos destacados

Barbera Zucca Mountain Vineyards · 4,80★ The Jem Waterford Estate · 4,66★ Calcarole Amarone della Valpolicella Classico Guerrieri Rizzardi · 4,64★ Romeo V Limited Edition Rosso Veronese Monte Tondo · 4,58★ Cinquefile Monferrato Rosso Tenuta dei Fiori · 4,58★ Barbera d'Asti Riserva della Famiglia Coppo · 4,55★ Rusticardi Barbera d'Asti Tenuta dei Fiori · 4,54★ Riserva vigneto Pozzo dell'Annunziata Barbera d'Alba Roberto Voerzio · 4,52★

Comparaciones de uvas

Cabernet Sauvignon vs Barbera

Chardonnay vs Barbera

Merlot vs Barbera

Pinot Noir vs Barbera

Syrah/Shiraz vs Barbera

Cabernet Franc vs Barbera

Grenache vs Barbera

Sauvignon Blanc vs Barbera

Estilos de Vino

Notas de Sabor

Clay Black Cherry Cherry

Guías Relacionadas

Acerca de Barbera

Barbera is a widely planted red grape of Piedmont in northern Italy, producing wines with high natural acidity, deep color, and low tannins. In Barbera d'Asti and Barbera d'Alba, it yields concentrated wines with flavors of dark cherry, plum, and sometimes chocolate from oak aging.

De un Vistazo

Color: Red
Vinos: 1