Sur Lie Aging (Lees Contact)

Aging

Sur lie aging: lees contact for creamy texture, richness, and autolytic complexity.

Variedades de Uva Relacionadas

Chardonnay Chenin Blanc Pinot Noir

Sobre Este Método

Aging wine on its spent yeast cells (lees). As yeast cells break down (autolysis), they release mannoproteins and amino acids that add richness, creaminess, and complexity. Muscadet Sur Lie, Champagne (tirage), and premium Chardonnay all benefit. Bâtonnage (stirring) accelerates the process.

Detalles

Categoría
Aging