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Game
Part of Meat
About Game
Venison, wild boar, rabbit, quail, and pheasant. Game meats' bold, earthy flavors require wines with matching intensity — Syrah, Nebbiolo, and aged Burgundy.
Details
- Parent Category
- Meat
Part of Meat
Venison, wild boar, rabbit, quail, and pheasant. Game meats' bold, earthy flavors require wines with matching intensity — Syrah, Nebbiolo, and aged Burgundy.
Part of the Beverage FYI Family