Wine Styles
Discover wine styles by type. Learn about body, serving temperatures, and aging potential for each style.
Aromatic White
Body: Medium
Serving: 8–12°C
Aging: Drink Now
Bold Red
Body: Full
Serving: 16–18°C
Aging: 5-10 Years
Botrytized
Body: Full
Serving: 8–10°C
Aging: 10+ Years
Charmat Method Sparkling
Body: Light
Serving: 5–7°C
Aging: Drink Now
Crisp White
Body: Light
Serving: 7–10°C
Aging: Drink Now
Dry Rosé
Body: Light
Serving: 7–10°C
Aging: Drink Now
Elegant Red
Body: Medium
Serving: 16–18°C
Aging: 10+ Years
Ice Wine
Body: Full
Serving: 6–8°C
Aging: 10+ Years
Late Harvest
Body: Full
Serving: 8–10°C
Aging: 5-10 Years
Light Red
Body: Light
Serving: 13–16°C
Aging: Drink Now
Light White
Body: Light
Serving: 7–10°C
Aging: Drink Now
Madeira Style
Body: Full
Serving: 13–16°C
Aging: 10+ Years
Medium Red
Body: Medium
Serving: 15–17°C
Aging: 3-5 Years
Pétillant Naturel
Body: Light
Serving: 7–10°C
Aging: Drink Now
Port Style
Body: Full
Serving: 14–18°C
Aging: 10+ Years
Rich White
Body: Full
Serving: 10–13°C
Aging: 3-5 Years
Sherry Style
Body: Medium
Serving: 7–14°C
Aging: 10+ Years
Sweet Rosé
Body: Light
Serving: 5–8°C
Aging: Drink Now
Traditional Method Sparkling
Body: Medium
Serving: 6–8°C
Aging: 3-5 Years