Dry Rosé

Rosé Light bodied

Dry rosé wines: pale, crisp, and refreshing. Provence-style rosé and beyond.

Serving Guide

Temperature: 7–10°C
Glass Type: universal
Aging Potential: Drink Now

Typical Grape Varieties

Cinsault Grenache Mourvedre Syrah/Shiraz

Regions for This Style

Côtes de Provence 208 wines California 131 wines Rioja 91 wines Bordeaux 86 wines Provence 83 wines Languedoc-Roussillon 82 wines Bandol 79 wines Abruzzo 68 wines

Food Pairings

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Related Guides

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Wine Pairing 101: The Fundamental Principles
Pairing Wine with Asian Cuisine: A Regional Guide
Wine and Spicy Food: Taming the Heat
Vegetarian and Vegan Wine Pairing
Hosting a Wine Tasting Party

About This Style

Pale, bone-dry rosés with delicate strawberry, citrus, and herbal notes. The Provence style dominates globally, offering refreshing acidity and a clean, dry finish. Perfect for warm-weather dining and Mediterranean cuisine.

At a Glance

Wines: 4
Wine Type: Rosé
Body: Light