Madeira Style

Fortified Full bodied

Madeira wine: heat-aged fortified wine. Sercial, Verdelho, Bual, and Malmsey.

Serving Guide

Temperature: 13–16°C
Glass Type: copita
Aging Potential: 10+ Years

Regions for This Style

Porto 595 wines Douro 109 wines Jerez-Xérès-Sherry 56 wines Madeira 47 wines Oloroso Sherry 28 wines Manzanilla 16 wines Andalucía 16 wines Marsala 12 wines

Food Pairings

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Related Guides

Dessert Wines and Sweet Pairings
The Evolution of Wine Bottles and Closures
Madeira: The Indestructible Wine
Fortified Wines Around the World
Marsala: Sicily's Forgotten Fortified Wine
Vin Santo: Tuscany's Holy Wine

About This Style

From the Portuguese island, Madeira is heated during aging (estufagem), creating virtually indestructible wines. Styles range from dry Sercial to sweet Malmsey. Unique caramel, toffee, and smoke flavors. Can last centuries.

At a Glance

Wine Type: Fortified
Body: Full