Madeira Style

Fortified Full de corps

Madeira wine: heat-aged fortified wine. Sercial, Verdelho, Bual, and Malmsey.

Guide de Service

Température: 13–16°C
Type de Verre: copita
Potentiel de Vieillissement: 10+ Years

Régions pour ce style

Porto 595 vins Douro 109 vins Jerez-Xérès-Sherry 56 vins Madeira 47 vins Oloroso Sherry 28 vins Manzanilla 16 vins Andalousie 16 vins Marsala 12 vins

Accords Mets-Vins

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Guides Associés

Dessert Wines and Sweet Pairings
The Evolution of Wine Bottles and Closures
Madeira: The Indestructible Wine
Fortified Wines Around the World
Marsala: Sicily's Forgotten Fortified Wine
Vin Santo: Tuscany's Holy Wine

À Propos de Ce Style

From the Portuguese island, Madeira is heated during aging (estufagem), creating virtually indestructible wines. Styles range from dry Sercial to sweet Malmsey. Unique caramel, toffee, and smoke flavors. Can last centuries.

En un Coup d'Œil

Type de Vin: Fortified
Corps: Full