Styles de Vin
Découvrez les styles de vin par type. Apprenez sur le corps, les températures de service et le potentiel de vieillissement de chaque style.
Botrytized
Corps: Full
Service: 8–10°C
Vieillissement: 10+ Years
Elegant Red
Corps: Medium
Service: 16–18°C
Vieillissement: 10+ Years
Light Red
Corps: Light
Service: 13–16°C
Vieillissement: Drink Now
Port Style
Corps: Full
Service: 14–18°C
Vieillissement: 10+ Years
Sweet Rosé
Corps: Light
Service: 5–8°C
Vieillissement: Drink Now
Traditional Method Sparkling
Corps: Medium
Service: 6–8°C
Vieillissement: 3-5 Years
Sherry Style
Corps: Medium
Service: 7–14°C
Vieillissement: 10+ Years
Light White
Corps: Light
Service: 7–10°C
Vieillissement: Drink Now
Medium Red
Corps: Medium
Service: 15–17°C
Vieillissement: 3-5 Years
Pétillant Naturel
Corps: Light
Service: 7–10°C
Vieillissement: Drink Now
Madeira Style
Corps: Full
Service: 13–16°C
Vieillissement: 10+ Years
Bold Red
Corps: Full
Service: 16–18°C
Vieillissement: 5-10 Years
Rich White
Corps: Full
Service: 10–13°C
Vieillissement: 3-5 Years
Charmat Method Sparkling
Corps: Light
Service: 5–7°C
Vieillissement: Drink Now
Ice Wine
Corps: Full
Service: 6–8°C
Vieillissement: 10+ Years
Aromatic White
Corps: Medium
Service: 8–12°C
Vieillissement: Drink Now
Dry Rosé
Corps: Light
Service: 7–10°C
Vieillissement: Drink Now
Late Harvest
Corps: Full
Service: 8–10°C
Vieillissement: 5-10 Years
Crisp White
Corps: Light
Service: 7–10°C
Vieillissement: Drink Now