Port Style

Fortified Full de corps

Port wine styles: Ruby, Tawny, Vintage, and White Port from the Douro Valley.

Guide de Service

Température: 14–18°C
Type de Verre: dessert
Décantation: 30 min
Potentiel de Vieillissement: 10+ Years

Cépages Typiques

Tinta Roriz Touriga Franca Touriga Nacional

Régions pour ce style

Porto 595 vins Douro 109 vins Jerez-Xérès-Sherry 56 vins Madeira 47 vins Oloroso Sherry 28 vins Manzanilla 16 vins Andalousie 16 vins Marsala 12 vins

Accords Mets-Vins

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Guides Associés

À Propos de Ce Style

Portuguese fortified wine where grape spirit is added during fermentation to preserve residual sugar. Ruby Port is young and fruity, Tawny Port is aged and nutty, Vintage Port is the pinnacle. Rich, sweet, and warming.

En un Coup d'Œil

Vins: 3
Type de Vin: Fortified
Corps: Full