Port Style

Fortified Full de cuerpo

Port wine styles: Ruby, Tawny, Vintage, and White Port from the Douro Valley.

Guía de Servicio

Temperatura: 14–18°C
Tipo de Copa: dessert
Decantación: 30 min
Potencial de Crianza: 10+ Years

Variedades de Uva Típicas

Tinta Roriz Touriga Franca Touriga Nacional

Regiones para este estilo

Porto 595 vinos Douro 109 vinos Jerez-Xérès-Sherry 56 vinos Madeira 47 vinos Oloroso Sherry 28 vinos Manzanilla 16 vinos Andalucía 16 vinos Marsala 12 vinos

Maridajes

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Guías Relacionadas

Sobre Este Estilo

Portuguese fortified wine where grape spirit is added during fermentation to preserve residual sugar. Ruby Port is young and fruity, Tawny Port is aged and nutty, Vintage Port is the pinnacle. Rich, sweet, and warming.

De un Vistazo

Vinos: 3
Tipo de Vino: Fortified
Cuerpo: Full