Port Style

Fortified Full körperreich

Port wine styles: Ruby, Tawny, Vintage, and White Port from the Douro Valley.

Servierratgeber

Temperatur: 14–18°C
Glastyp: dessert
Dekantieren: 30 Min.
Reifepotenzial: 10+ Years

Typische Rebsorten

Tinta Roriz Touriga Franca Touriga Nacional

Regionen für diesen Stil

Porto 595 Weine Douro 109 Weine Jerez-Xérès-Sherry 56 Weine Madeira 47 Weine Oloroso Sherry 28 Weine Manzanilla 16 Weine Andalusien 16 Weine Marsala 12 Weine

Speisebegleitung

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Über Diesen Stil

Portuguese fortified wine where grape spirit is added during fermentation to preserve residual sugar. Ruby Port is young and fruity, Tawny Port is aged and nutty, Vintage Port is the pinnacle. Rich, sweet, and warming.

Auf einen Blick

Weine: 3
Weintyp: Fortified
Körper: Full