Traditional Method Sparkling

Sparkling Medium de corps

Traditional method sparkling wines: Champagne, Cava, Crémant, and bottle-fermented sparklers.

Guide de Service

Température
6–8°C
Type de Verre
flute
Potentiel de Vieillissement
3-5 Years

Cépages Typiques

Chardonnay Pinot Meunier Pinot Noir

Régions pour ce style

Champagne 1777 vins Vénétie 470 vins Prosecco 414 vins Cava 335 vins Serra Gaúcha 253 vins Conegliano-Valdobbiadene Prosecco 227 vins Piémont 173 vins Emilia-Romagna 170 vins

Accords Mets-Vins

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Guides Associés

À Propos de Ce Style

Sparkling wines made by secondary fermentation in the bottle, the same method used for Champagne. Expect fine, persistent bubbles, toasty autolytic notes, and complex flavors of brioche, apple, and citrus. The benchmark for celebration wines.

En un Coup d'Œil

Vins
3
Type de Vin
Sparkling
Corps
Medium