Traditional Method Sparkling

Sparkling Medium de cuerpo

Traditional method sparkling wines: Champagne, Cava, Crémant, and bottle-fermented sparklers.

Guía de Servicio

Temperatura
6–8°C
Tipo de Copa
flute
Potencial de Crianza
3-5 Years

Variedades de Uva Típicas

Chardonnay Pinot Meunier Pinot Noir

Regiones para este estilo

Champaña 1777 vinos Véneto 470 vinos Prosecco 414 vinos Cava 335 vinos Serra Gaúcha 253 vinos Conegliano-Valdobbiadene Prosecco 227 vinos Piamonte 173 vinos Emilia-Romagna 170 vinos

Maridajes

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Guías Relacionadas

Sobre Este Estilo

Sparkling wines made by secondary fermentation in the bottle, the same method used for Champagne. Expect fine, persistent bubbles, toasty autolytic notes, and complex flavors of brioche, apple, and citrus. The benchmark for celebration wines.

De un Vistazo

Vinos
3
Tipo de Vino
Sparkling
Cuerpo
Medium