Traditional Method Sparkling

Sparkling Medium körperreich

Traditional method sparkling wines: Champagne, Cava, Crémant, and bottle-fermented sparklers.

Servierratgeber

Temperatur: 6–8°C
Glastyp: flute
Reifepotenzial: 3-5 Years

Typische Rebsorten

Regionen für diesen Stil

Champagne 1777 Weine Venetien 470 Weine Prosecco 414 Weine Cava 335 Weine Serra Gaúcha 253 Weine Conegliano-Valdobbiadene Prosecco 227 Weine Piemont 173 Weine Emilia-Romagna 170 Weine

Speisebegleitung

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Über Diesen Stil

Sparkling wines made by secondary fermentation in the bottle, the same method used for Champagne. Expect fine, persistent bubbles, toasty autolytic notes, and complex flavors of brioche, apple, and citrus. The benchmark for celebration wines.

Auf einen Blick

Weine: 3
Weintyp: Sparkling
Körper: Medium