Traditional Method Sparkling

Sparkling Medium badan

Traditional method sparkling wines: Champagne, Cava, Crémant, and bottle-fermented sparklers.

Panduan Penyajian

Suhu: 6–8°C
Jenis Gelas: flute
Potensi Penuaan: 3-5 Years

Varietas Anggur Khas

Wilayah untuk gaya ini

Champagne 1777 anggur Veneto 470 anggur Prosecco 414 anggur Cava 335 anggur Serra Gaúcha 253 anggur Conegliano-Valdobbiadene Prosecco 227 anggur Piemonte 173 anggur Emilia-Romagna 170 anggur

Paduan Makanan

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Panduan Terkait

Tentang Gaya Ini

Sparkling wines made by secondary fermentation in the bottle, the same method used for Champagne. Expect fine, persistent bubbles, toasty autolytic notes, and complex flavors of brioche, apple, and citrus. The benchmark for celebration wines.

Sekilas

Anggur: 3
Jenis Anggur: Sparkling
Badan: Medium