Gaya Anggur

Temukan gaya anggur berdasarkan jenis. Pelajari tentang badan, suhu penyajian, dan potensi penuaan untuk setiap gaya.

Dessert 3 anggur

Botrytized

Badan: Full

Penyajian: 8–10°C

Penuaan: 10+ Years

Elegant Red

Badan: Medium

Penyajian: 16–18°C

Penuaan: 10+ Years

Light Red

Badan: Light

Penyajian: 13–16°C

Penuaan: Drink Now

Fortified 3 anggur

Port Style

Badan: Full

Penyajian: 14–18°C

Penuaan: 10+ Years

Sweet Rosé

Badan: Light

Penyajian: 5–8°C

Penuaan: Drink Now

Sparkling 3 anggur

Traditional Method Sparkling

Badan: Medium

Penyajian: 6–8°C

Penuaan: 3-5 Years

Fortified 2 anggur

Sherry Style

Badan: Medium

Penyajian: 7–14°C

Penuaan: 10+ Years

Light White

Badan: Light

Penyajian: 7–10°C

Penuaan: Drink Now

Medium Red

Badan: Medium

Penyajian: 15–17°C

Penuaan: 3-5 Years

Sparkling 1 anggur

Pétillant Naturel

Badan: Light

Penyajian: 7–10°C

Penuaan: Drink Now

Madeira Style

Badan: Full

Penyajian: 13–16°C

Penuaan: 10+ Years

Bold Red

Badan: Full

Penyajian: 16–18°C

Penuaan: 5-10 Years

Rich White

Badan: Full

Penyajian: 10–13°C

Penuaan: 3-5 Years

Charmat Method Sparkling

Badan: Light

Penyajian: 5–7°C

Penuaan: Drink Now

Dessert 3 anggur

Ice Wine

Badan: Full

Penyajian: 6–8°C

Penuaan: 10+ Years

Aromatic White

Badan: Medium

Penyajian: 8–12°C

Penuaan: Drink Now

Dry Rosé

Badan: Light

Penyajian: 7–10°C

Penuaan: Drink Now

Dessert 4 anggur

Late Harvest

Badan: Full

Penyajian: 8–10°C

Penuaan: 5-10 Years

Crisp White

Badan: Light

Penyajian: 7–10°C

Penuaan: Drink Now