Pétillant Naturel

Sparkling Light de corps

Pét-nat wines: ancestral method sparkling, natural, rustic, and effervescent.

Guide de Service

Température: 7–10°C
Type de Verre: universal
Potentiel de Vieillissement: Drink Now

Cépages Typiques

Régions pour ce style

Champagne 1777 vins Vénétie 470 vins Prosecco 414 vins Cava 335 vins Serra Gaúcha 253 vins Conegliano-Valdobbiadene Prosecco 227 vins Piémont 173 vins Emilia-Romagna 170 vins

Accords Mets-Vins

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Guides Associés

À Propos de Ce Style

The ancestral method: a single fermentation finished in the bottle, producing gentle, rustic bubbles. Pét-nat wines are unfiltered, often cloudy, and brimming with raw, natural character. A favorite of the natural wine movement.

En un Coup d'Œil

Vins: 1
Type de Vin: Sparkling
Corps: Light