Pétillant Naturel

Sparkling Light körperreich

Pét-nat wines: ancestral method sparkling, natural, rustic, and effervescent.

Servierratgeber

Temperatur: 7–10°C
Glastyp: universal
Reifepotenzial: Drink Now

Typische Rebsorten

Regionen für diesen Stil

Champagne 1777 Weine Venetien 470 Weine Prosecco 414 Weine Cava 335 Weine Serra Gaúcha 253 Weine Conegliano-Valdobbiadene Prosecco 227 Weine Piemont 173 Weine Emilia-Romagna 170 Weine

Speisebegleitung

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Über Diesen Stil

The ancestral method: a single fermentation finished in the bottle, producing gentle, rustic bubbles. Pét-nat wines are unfiltered, often cloudy, and brimming with raw, natural character. A favorite of the natural wine movement.

Auf einen Blick

Weine: 1
Weintyp: Sparkling
Körper: Light