Late Harvest

Dessert Full de corps

Late harvest wines: naturally sweet, concentrated, and balanced. Spätlese, Auslese, and late-picked wines.

Guide de Service

Température: 8–10°C
Type de Verre: dessert
Potentiel de Vieillissement: 5-10 Years

Cépages Typiques

Chenin Blanc Gewürztraminer Riesling Sémillon

Régions pour ce style

Mosel 99 vins Tokaj 87 vins Burgenland 78 vins Alsace 75 vins Sauternes 65 vins Niagara Péninsule 52 vins Recioto della Valpolicella Classico 42 vins Vénétie 39 vins

Accords Mets-Vins

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Guides Associés

À Propos de Ce Style

Grapes left on the vine past normal harvest to concentrate sugars. The resulting wines balance intense sweetness with acidity, offering flavors of honey, dried apricot, and marmalade. German Spätlese and Auslese exemplify the style.

En un Coup d'Œil

Vins: 4
Type de Vin: Dessert
Corps: Full