Late Harvest

Dessert Full körperreich

Late harvest wines: naturally sweet, concentrated, and balanced. Spätlese, Auslese, and late-picked wines.

Servierratgeber

Temperatur: 8–10°C
Glastyp: dessert
Reifepotenzial: 5-10 Years

Typische Rebsorten

Chenin Blanc Gewürztraminer Riesling Sémillon

Regionen für diesen Stil

Mosel 99 Weine Tokaj 87 Weine Burgenland 78 Weine Alsace 75 Weine Sauternes 65 Weine Niagara Halbinsel 52 Weine Recioto della Valpolicella Classico 42 Weine Venetien 39 Weine

Speisebegleitung

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Über Diesen Stil

Grapes left on the vine past normal harvest to concentrate sugars. The resulting wines balance intense sweetness with acidity, offering flavors of honey, dried apricot, and marmalade. German Spätlese and Auslese exemplify the style.

Auf einen Blick

Weine: 4
Weintyp: Dessert
Körper: Full