Botrytized

Dessert Full de corps

Botrytized wines: noble rot dessert wines. Sauternes, Tokaji, and TBA.

Guide de Service

Température: 8–10°C
Type de Verre: dessert
Potentiel de Vieillissement: 10+ Years

Cépages Typiques

Régions pour ce style

Mosel 99 vins Tokaj 87 vins Burgenland 78 vins Alsace 75 vins Sauternes 65 vins Niagara Péninsule 52 vins Recioto della Valpolicella Classico 42 vins Vénétie 39 vins

Accords Mets-Vins

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Guides Associés

À Propos de Ce Style

Noble rot (Botrytis cinerea) concentrates grapes to produce lusciously sweet wines of extraordinary complexity. Sauternes, Tokaji Aszú, and Trockenbeerenauslese rank among the world's most prized wines, with flavors of saffron, honey, and dried fruit.

En un Coup d'Œil

Vins: 3
Type de Vin: Dessert
Corps: Full