Botrytized

Dessert Full körperreich

Botrytized wines: noble rot dessert wines. Sauternes, Tokaji, and TBA.

Servierratgeber

Temperatur: 8–10°C
Glastyp: dessert
Reifepotenzial: 10+ Years

Typische Rebsorten

Regionen für diesen Stil

Mosel 99 Weine Tokaj 87 Weine Burgenland 78 Weine Alsace 75 Weine Sauternes 65 Weine Niagara Halbinsel 52 Weine Recioto della Valpolicella Classico 42 Weine Venetien 39 Weine

Speisebegleitung

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Über Diesen Stil

Noble rot (Botrytis cinerea) concentrates grapes to produce lusciously sweet wines of extraordinary complexity. Sauternes, Tokaji Aszú, and Trockenbeerenauslese rank among the world's most prized wines, with flavors of saffron, honey, and dried fruit.

Auf einen Blick

Weine: 3
Weintyp: Dessert
Körper: Full