Rich White

White Full de corps

Rich, full-bodied white wines. Oaked Chardonnay, Viognier, and Marsanne.

Guide de Service

Température: 10–13°C
Type de Verre: universal
Potentiel de Vieillissement: 3-5 Years

Cépages Typiques

Chardonnay Marsanne Roussanne Sémillon Viognier

Régions pour ce style

Bourgogne 935 vins Alsace 878 vins Mosel 744 vins Pfalz 713 vins Rheinhessen 479 vins Californie 429 vins Marlborough 425 vins Frioul-Vénétie Julienne 375 vins

Accords Mets-Vins

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Guides Associés

Red vs White Wine: Understanding the Difference
How to Taste Wine Like a Professional
Wine Serving Temperature Guide
How to Store Wine at Home
Wine Glass Guide: Choosing the Right Glass
Understanding Wine Body: Light, Medium, and Full

À Propos de Ce Style

Full-bodied whites with weight and texture, often from oak aging or malolactic fermentation. Creamy, buttery, and round, they pair beautifully with rich seafood, poultry in cream sauce, and soft cheeses.

En un Coup d'Œil

Vins: 5
Type de Vin: White
Corps: Full