Rich White

White Full körperreich

Rich, full-bodied white wines. Oaked Chardonnay, Viognier, and Marsanne.

Servierratgeber

Temperatur: 10–13°C
Glastyp: universal
Reifepotenzial: 3-5 Years

Typische Rebsorten

Chardonnay Marsanne Roussanne Sémillon Viognier

Regionen für diesen Stil

Burgund 935 Weine Alsace 878 Weine Mosel 744 Weine Pfalz 713 Weine Rheinhessen 479 Weine Kalifornien 429 Weine Marlborough 425 Weine Friaul-Julisch Venetien 375 Weine

Speisebegleitung

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Über Diesen Stil

Full-bodied whites with weight and texture, often from oak aging or malolactic fermentation. Creamy, buttery, and round, they pair beautifully with rich seafood, poultry in cream sauce, and soft cheeses.

Auf einen Blick

Weine: 5
Weintyp: White
Körper: Full