Madeira Style

Fortified Full de corpo

Madeira wine: heat-aged fortified wine. Sercial, Verdelho, Bual, and Malmsey.

Guia de Serviço

Temperatura: 13–16°C
Tipo de Taça: copita
Potencial de Envelhecimento: 10+ Years

Regiões para este estilo

Porto 595 vinhos Douro 109 vinhos Jerez-Xérès-Sherry 56 vinhos Madeira 47 vinhos Oloroso Sherry 28 vinhos Manzanilla 16 vinhos Andaluzia 16 vinhos Marsala 12 vinhos

Harmonização de Alimentos

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Guias Relacionados

Dessert Wines and Sweet Pairings
The Evolution of Wine Bottles and Closures
Madeira: The Indestructible Wine
Fortified Wines Around the World
Marsala: Sicily's Forgotten Fortified Wine
Vin Santo: Tuscany's Holy Wine

Sobre Este Estilo

From the Portuguese island, Madeira is heated during aging (estufagem), creating virtually indestructible wines. Styles range from dry Sercial to sweet Malmsey. Unique caramel, toffee, and smoke flavors. Can last centuries.

Visão Geral

Tipo de Vinho: Fortified
Corpo: Full