Madeira Style

Fortified Full de cuerpo

Madeira wine: heat-aged fortified wine. Sercial, Verdelho, Bual, and Malmsey.

Guía de Servicio

Temperatura: 13–16°C
Tipo de Copa: copita
Potencial de Crianza: 10+ Years

Regiones para este estilo

Porto 595 vinos Douro 109 vinos Jerez-Xérès-Sherry 56 vinos Madeira 47 vinos Oloroso Sherry 28 vinos Manzanilla 16 vinos Andalucía 16 vinos Marsala 12 vinos

Maridajes

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Guías Relacionadas

Dessert Wines and Sweet Pairings
The Evolution of Wine Bottles and Closures
Madeira: The Indestructible Wine
Fortified Wines Around the World
Marsala: Sicily's Forgotten Fortified Wine
Vin Santo: Tuscany's Holy Wine

Sobre Este Estilo

From the Portuguese island, Madeira is heated during aging (estufagem), creating virtually indestructible wines. Styles range from dry Sercial to sweet Malmsey. Unique caramel, toffee, and smoke flavors. Can last centuries.

De un Vistazo

Tipo de Vino: Fortified
Cuerpo: Full