Charmat Method Sparkling

Sparkling Light bodied

Charmat method sparkling wines: Prosecco, Moscato d'Asti, and tank-fermented sparklers.

Serving Guide

Temperature: 5–7°C
Glass Type: flute
Aging Potential: Drink Now

Regions for This Style

Champagne 1777 wines Veneto 470 wines Prosecco 414 wines Cava 335 wines Serra Gaúcha 253 wines Conegliano-Valdobbiadene Prosecco 227 wines Piemonte 173 wines Emilia-Romagna 170 wines

Food Pairings

Yakissoba ●●●●● Cold Cuts ●●●●● Barbecue ●●●●● Snacks & Appetizers ●●●●● Ham ●●●●● Tomato Dishes ●●●●● Sushi ●●●●● Sweet Dessert ●●●●●

Related Guides

Pairing Wine with Asian Cuisine: A Regional Guide
Wine and Spicy Food: Taming the Heat
Prosecco, Cava, and Cremant: Sparkling Alternatives
Methode Traditionnelle: How Champagne Is Made
Petillant Naturel: The Ancient Method of Sparkling Wine
Sparkling Wine Service: Glasses, Temperature, and Sabrage

About This Style

Tank-fermented sparkling wines emphasizing fresh, fruity character over yeasty complexity. Prosecco and Moscato d'Asti showcase this lively, approachable style. Softer bubbles, floral aromas, and easy-drinking charm.

At a Glance

Wine Type: Sparkling
Body: Light