Grilled

Best Wine Styles

Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

About Grilled

Foods cooked over direct heat with smoky, charred flavors. Pair with Syrah, Malbec, or Cabernet Sauvignon to complement the bold, caramelized flavors.

Details

Wine Pairings: 8