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Legumes
Part of Vegetables
About Legumes
Lentils, beans, chickpeas, and tofu. Protein-rich legumes pair with medium-bodied reds — Côtes du Rhône, Chianti, and Tempranillo.
Details
- Parent Category
- Vegetables
Part of Vegetables
Lentils, beans, chickpeas, and tofu. Protein-rich legumes pair with medium-bodied reds — Côtes du Rhône, Chianti, and Tempranillo.
Part of the Beverage FYI Family