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Oily Fish
Part of Seafood
About Oily Fish
Salmon, tuna, mackerel, and sardines. Rich, fatty fish can handle more substantial wines — oaked Chardonnay, rosé, or even light Pinot Noir.
Details
- Parent Category
- Seafood
Part of Seafood
Salmon, tuna, mackerel, and sardines. Rich, fatty fish can handle more substantial wines — oaked Chardonnay, rosé, or even light Pinot Noir.
Part of the Beverage FYI Family