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Pastry
Part of Desserts
About Pastry
Croissants, éclairs, mille-feuille, and Danish. Buttery pastries pair with demi-sec Champagne, Moscato d'Asti, and late-harvest Chenin Blanc.
Details
- Parent Category
- Desserts
Part of Desserts
Croissants, éclairs, mille-feuille, and Danish. Buttery pastries pair with demi-sec Champagne, Moscato d'Asti, and late-harvest Chenin Blanc.
Part of the Beverage FYI Family