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Stew & Braised
Part of Meat
About Stew & Braised
Slow-cooked casseroles, braises, and stews. The long cooking and rich sauce call for medium to full-bodied reds with integrated tannins.
Details
- Parent Category
- Meat
Part of Meat
Slow-cooked casseroles, braises, and stews. The long cooking and rich sauce call for medium to full-bodied reds with integrated tannins.
Part of the Beverage FYI Family