Hungary

Hungary wine: famous for Tokaj Aszú sweet wine and Egri Bikavér (Bull's Blood) reds. 292,277t produced. Great Plain and Balaton regions offer Furmint,.

Vins

Régions

Domaines Viticoles

Production

Production Annuelle: 292277 tonnes

Régions Viticoles

Balatonfüred-Csopak 1 vins Felso Magyarorszag 1 vins Kunság 1 vins Pannonhalma 1 vins Etyek-Buda 1 vins Duna 1 vins Nagy-Somló 1 vins Badacsony 1 vins Neszmély 1 vins Tokaj 1 vins Sopron 1 vins Pécs 1 vins

Cépages populaires

Furmint 91 vins

Cabernet Sauvignon 60 vins

Cabernet Franc 43 vins

Welschriesling 22 vins

Syrah 16 vins

Muscat Blanc 12 vins

Grüner Veltliner 12 vins

Chardonnay 9 vins

Grands domaines

Pieroth 1 vins Campanula 1 vins Wekler 1 vins Folly Arborétum es Borászat 1 vins Font Pincészet 1 vins Pannonhalmi Apátsági 1 vins Laposa 1 vins Hattyús 1 vins

À Propos Hungary

Hungary is famous for Tokaj Aszú, one of the world's greatest sweet wines, alongside the red Egri Bikavér (Bull's Blood). The Great Plain and Balaton regions produce diverse wines from Furmint, Hárslevelű, and Kékfrankos.

Détails

Code ISO: HU
Vins: 1
Régions: 1
Domaines Viticoles: 1