Sashimi

Meilleurs styles de vin

Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

À Propos Sashimi

Thinly sliced raw fish and seafood in the Japanese tradition. Pair with Chablis, dry Riesling, or sake for their clean minerality and neutral profile.

Détails

Accords de Vin
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