Brix
Intermediate Grapes & VarietiesDéfinition
A measurement of sugar content in grape juice.
En Détail
One degree Brix equals one gram of sucrose per 100 grams of solution. Brix approximately translates to potential alcohol: Brix × 0.55 = alcohol %. Winemakers harvest based on Brix targets: 22-24°Bx for dry table wine (12-13.5% alc), 25-28°Bx for rich reds (14-15.5%), 30+°Bx for dessert wine. Temperature and time of day affect readings.
Guides Associés
- Gewürztraminer: The Bold, Aromatic White of Alsace and Beyond
- Zinfandel: America's Heritage Grape and Its Many Faces
- Diet-Specific Wine Choices: Keto, Vegan, Low-Sugar, and More
- Fermentation: How Grape Juice Becomes Wine
- Climate Change and the Future of Wine
- Wine Calories: A Complete Comparison Across Styles and Varieties
Détails
- Catégorie
- Grapes & Varieties
- Difficulté
- Intermediate