Méthode Traditionnelle
Intermediate Wine Styles & Typesmeh-TOD trah-dee-see-oh-NEL
Définition
Sparkling wine made by secondary fermentation in the bottle.
En Détail
The same process used for Champagne: base wine is bottled with yeast and sugar (tirage), secondary fermentation creates bubbles, extended lees aging adds complexity, riddling collects sediment, and disgorgement removes it. Outside Champagne, the term 'Méthode Champenoise' is prohibited by EU law. Cava, Crémant, Franciacorta, and English sparkling all use this method.
Guides Associés
- Monastic Traditions: How Monks Shaped European Wine
- The History of Champagne: From Still to Sparkling
- Champagne: The Definitive Guide
- Prosecco, Cava, and Cremant: Sparkling Alternatives
- Methode Traditionnelle: How Champagne Is Made
- Petillant Naturel: The Ancient Method of Sparkling Wine
- English Sparkling Wine: A New World-Class Contender
- Australian Sparkling: Tasmania to Yarra Valley
- Lambrusco Renaissance: Italy's Misunderstood Sparkler
Détails
- Catégorie
- Wine Styles & Types
- Difficulté
- Intermediate
- Prononciation
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