Serving Temperature
Beginner Service & GlasswareDéfinition
The ideal temperature range for different wine styles.
En Détail
Temperature profoundly affects perception. Too cold mutes aroma and amplifies tannin; too warm makes alcohol prominent and wine flabby. Guidelines: full-bodied reds 16-18°C, light reds 13-16°C, rich whites 10-13°C, light whites and rosé 7-10°C, sparkling 5-8°C. Most restaurants serve whites too cold and reds too warm.
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Détails
- Catégorie
- Service & Glassware
- Difficulté
- Beginner