Cinsault

Cinsault — red grape widely grown in southern France, Algeria, and South Africa. Produces fruity, spicy rosé and light red wines with low tannins.

Régions de culture

Côtes de Provence 158 vins Bandol 87 vins Côtes-du-Rhône 63 vins Provence 62 vins Rhône Méridional 58 vins Châteauneuf-du-Pape 36 vins Languedoc-Roussillon 33 vins Languedoc 32 vins Ventoux 28 vins Gigondas 23 vins Vin de France 19 vins Vallée de la Bekaa 19 vins

Pays

France 802 vins South Africa 54 vins United States 40 vins Chile 28 vins Lebanon 19 vins Australia 5 vins Portugal 4 vins Mexico 3 vins

Vins phares

Grand Reserve Côtes de Provence Rosé Villa Riviera · 4,55★ Vintage Port Porto Ferreira · 4,51★ Clos du Temple Gérard Bertrand · 4,51★ Côtes du Rhône Château des Tours · 4,50★ Dedicace Bandol Rosé Domaines & Châteaux Henri Fabre · 4,50★ Red Field Blend Undurraga · 4,50★ Privilège Châteauneuf-du-Pape Château Maucoil · 4,49★ Sticks and Stones Linne Calodo · 4,49★

Comparaisons de cépages

Cabernet Sauvignon vs Cinsault
Chardonnay vs Cinsault
Merlot vs Cinsault
Pinot Noir vs Cinsault
Syrah vs Cinsault
Cabernet Franc vs Cinsault
Grenache vs Cinsault
Sauvignon Blanc vs Cinsault

Styles de Vin

Dry Rosé

À Propos Cinsault

Cinsault (also spelled Cinsaut) is a red grape widely grown in southern France, Lebanon, and South Africa, producing light, fruity wines with red cherry, spice, and floral notes. It is an important blending grape in Châteauneuf-du-Pape and the parent of Pinotage.

En un Coup d'Œil

Couleur
Rosé
Vins
1