Dindarella
Dindarella — rare indigenous red grape from the Veneto, Italy. Produces wines with floral aromas, light body, and delicate cherry character.
Régions de culture
Pays
Vins phares
Remo Farina Montefante Amarone della Valpolicella Classico Riserva
Fariña · 4,53★
La Marega Amarone della Valpolicella Classico
Le Salette · 4,43★
Massimo
Lenotti · 4,26★
Amarone della Valpolicella Classico
Tedeschi · 4,22★
Le Peagnè Recioto della Valpolicella Classico
Vaona · 4,06★
Moronalto Recioto della Valpolicella Classico
Manara · 4,01★
La Sengia Recioto della Valpolicella Classico
Boscaini Carlo · 3,96★
Dindarella
Aldegheri · 3,81★
À Propos Dindarella
Dindarella is a rare indigenous red grape from the Veneto region of Italy, historically used in Bardolino blends alongside Corvina and Rondinella. It produces light-colored, high-acid wines with cherry and almond flavors.
En un Coup d'Œil
- Couleur
- Red
- Vins
- 1