Pied de Cuve
FermentationPied de cuve: yeast starter culture for controlled wild fermentation in winemaking.
Cépages Associés
Chardonnay
Chenin Blanc
Pinot Noir
À Propos de Cette Méthode
A small starter batch of fermenting juice used to inoculate larger volumes. An alternative to commercial yeast, it cultivates wild yeasts in a controlled environment before scaling up. Reduces the risk of stuck fermentation compared to pure spontaneous fermentation.
Détails
- Catégorie
- Fermentation