Semi-Carbonic Maceration
FermentationSemi-carbonic maceration: partial whole-berry fermentation for fruity, approachable wines.
Cépages Associés
Grenache
Tempranillo
À Propos de Cette Méthode
A hybrid approach where grapes at the bottom of the tank are crushed by the weight above, beginning conventional fermentation, while upper clusters undergo carbonic maceration. More common than full carbonic maceration, it produces wines with some varietal character alongside fruity carbonic notes.
Détails
- Catégorie
- Fermentation