Stainless Steel Tank Aging
AgingStainless steel aging: preserving pure fruit character in white and rosé wines.
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À Propos de Cette Méthode
Inert vessels that preserve primary fruit character without adding flavor. Temperature-controlled stainless steel is ideal for aromatic whites (Riesling, Sauvignon Blanc) and fresh rosés where purity of fruit expression is the goal. Also used for malolactic fermentation and blending.
Détails
- Catégorie
- Aging
Pinot Grigio
Riesling
Sauvignon Blanc