Barrique
Intermediate Aging & Storagebah-REEK
Definition
A standard 225-liter Bordeaux oak barrel.
In Depth
The barrique is the international standard for wine aging. A new French oak barrique costs €700-1,200 and imparts significant flavor (vanilla, spice, toast) in its first use. After 3-4 fills, it becomes 'neutral' — providing oxygenation without flavor. Burgundy uses the slightly larger pièce (228L). Some regions use 300L hogsheads or 500L puncheons.
Related Guides
- Cabernet Sauvignon: The King of Red Grapes
- Chardonnay: The World's Most Versatile White
- Merlot: The Approachable Red
- Syrah/Shiraz: Two Names, One Great Grape
- Sauvignon Blanc: Crisp, Fresh, and Vibrant
- Tempranillo: Spain's Noble Red
- Sangiovese: The Heart of Italian Wine
- Nebbiolo: Barolo, Barbaresco, and Beyond
- Napa Valley: California's Crown Jewel
- Barossa Valley: Australia's Bold Reds
- Oak Aging: How Barrels Shape Wine
- The Evolution of Wine Bottles and Closures
Details
- Category
- Aging & Storage
- Difficulty
- Intermediate
- Pronunciation
- bah-REEK