Palate
Beginner Tasting & SensoryDefinition
The taste and mouthfeel of wine as experienced in the mouth.
In Depth
The palate is assessed in three phases: the attack (initial impression), the mid-palate (where most complexity is revealed), and the finish (lingering flavors). A wine might have a bright attack, rich mid-palate, and long finish. 'Palate' also refers to a person's tasting ability — a trained palate can distinguish subtle differences.
Related Guides
- How to Taste Wine Like a Professional
- Wine Serving Temperature Guide
- Wine Glass Guide: Choosing the Right Glass
- Understanding Wine Body: Light, Medium, and Full
- Wine Faults: How to Identify and Handle Flawed Bottles
- Understanding Wine Ratings and Critics
- Wine Competitions and Awards Explained
- Cabernet Sauvignon: The King of Red Grapes
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- Riesling: The Most Misunderstood Grape
- Nebbiolo: Piedmont's Treasure
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- Rioja: Heart of Spanish Winemaking
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- Wine and Food Pairing: The Essential Principles
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- Vegetarian Wine Pairing Guide
- Hosting a Wine Dinner: Menu Planning Guide
- How to Taste Wine Like a Professional
- Wine Scoring Systems: Points, Stars, and Beyond
- Wine Certification Paths: WSET, CMS, and Beyond
- Vertical Tastings: Exploring a Wine Across Vintages
- Wine Journalism: Writing About What You Taste
- Professional Tasting Notes: Writing Like a Sommelier
- Building a Tasting Group: Learn Wine Together
- Alcohol-Free Wine: A Growing Category
Details
- Category
- Tasting & Sensory
- Difficulty
- Beginner
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