Calkarasi
Çalkarası — Turkish red grape from the Aegean region. Used primarily for rosé production with fresh red berry, floral, and herbal character.
Regions Where Grown
Countries
Top Wines
About Calkarasi
Çalkarası is a Turkish red grape native to the Aegean region of Turkey, used primarily for light, fresh rosé wines with cherry and floral aromas. It is an important variety in Turkish viticulture and often blended with other local grapes.
At a Glance
- Color
- Rosé
- Wines
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